Answer:
chelated zinc is more easily absorbed than zinc on it's own.
students conducting research observe the rate of an enzyme-catalyzed reaction under various conditions with a fixed amount of enzyme in each sample. when will increasing the substrate concentration likely result in the greatest increase in the reaction rate?
Increasing the substrate concentration will likely result in the greatest increase in the reaction rate when the substrate concentration is lower than the concentration of the enzyme.
The concentration of the substrate affects the rate of reaction since there is a direct correlation between the number of enzyme-substrate complexes that are formed and the rate of reaction.
When there is more substrate, more enzyme-substrate complexes can form, resulting in an increase in the rate of reaction.
So, it is highly likely that when the substrate concentration is low, increasing the substrate concentration will result in the greatest increase in the reaction rate.
However, when the substrate concentration is already high, the reaction rate may not continue to increase as a result of increasing the substrate concentration.
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Predict the product(s) obtained when benzoquinone is treated with excess butadiene:
When benzoquinone is treated with excess butadiene, the products obtained are 2,5-dimethylcyclohexadiene-1,4-dione and cyclohexene.
What is benzoquinone?Benzoquinone is also known as 1,4-benzoquinone or cyclohexa-2,5-diene-1,4-dione, is a colorless organic compound. The presence of two carbonyl groups in its structure provides it its characteristic quinone chemistry.
Butadiene, also known as 1,3-butadiene, is a conjugated diene. The reaction between benzoquinone and butadiene is called a Diels-Alder reaction.
The Diels-Alder reaction is a conjugate addition reaction that joins a diene and a dienophile to create a new six-membered ring. The most important characteristic of the Diels-Alder reaction is its stereospecificity. This reaction occurs between a cyclic diene and an alkene or alkyne dienophile.
The products obtained when benzoquinone is treated with excess butadiene are:2,5-dimethylcyclohexadiene-1,4-dioneCyclohexeneThe reaction proceeds with the dienophile (benzoquinone) being attacked by the diene (butadiene) in the Diels-Alder reaction to produce a cyclic adduct. The product is 2,5-dimethylcyclohexadiene-1,4-dione. Cyclohexene is formed as a byproduct of the reaction.
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which scientist conducted the gold foil experiment and discovered that the atom has a positively charged nucleus?
Ernest Rutherford, a New Zealand physicist, conducted the gold foil experiment and discovered that the atom has a positively charged nucleus.
In 1911, he conducted an experiment in which he fired alpha particles at a thin sheet of gold foil. The majority of the particles went straight through the gold foil, but a small percentage of the particles bounced back. He discovered that the bouncing back was caused by a small, positively charged nucleus at the center of the atom. Rutherford's experiment was crucial to our understanding of the structure of the atom. Prior to his experiment, the prevailing model of the atom was that it was a solid, indivisible sphere.
However, Rutherford's experiment showed that the atom was mostly empty space, with a positively charged nucleus at its center. This discovery paved the way for future research into atomic structure and helped to lay the foundation for the development of nuclear physics.
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when flour is mixed with water, an elastic network forms as gliadin and glutenin combine, and this is known as _____. it is both elastic and plastic and can expand with the inner pressure of gases (air, steam, and co2), allowing the bread to expand with the action of yeast.
When flour is mixed with water, an elastic network forms as gliadin and glutenin combine, and this is known as gluten. It is both elastic and plastic and can expand with the inner pressure of gases (air, steam, and co2), allowing the bread to expand with the action of yeast.
Gluten is a mixture of two proteins, gliadin and glutenin, which gives wheat dough its elastic and viscoelastic properties. When flour is mixed with water, the gluten forms an elastic network that can expand with the inner pressure of gases (air, steam, and CO2). This allows bread to rise with the action of yeast, making it light and fluffy. Gluten is also responsible for the chewy texture of bread and other baked goods that use wheat flour.
Gluten is found in wheat, barley, and rye. People with celiac disease or gluten intolerance are unable to digest gluten, and consuming it can cause a range of symptoms, including diarrhea, bloating, and abdominal pain. As a result, they must follow a gluten-free diet. Gluten-free flours made from rice, corn, and other grains can be used as a substitute for wheat flour in many recipes.
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what is the function of the electron transport chain in cellular respiration ?
The electron transport chain (ETC) is an essential part of cellular respiration, which is a series of molecules that transfer electrons from one molecule to another used by cells to convert nutrients into energy.
This starts with the oxidation of molecules such as glucose, which releases electrons that are then transferred to a series of electron carriers in the ETC. The electron carriers are molecules that hold the electrons and can transfer them to other molecules which is known as redox reactions. As the electrons move through the ETC, they release energy which is used to form a proton gradient that is then used to drive the synthesis of ATP, the energy currency of the cell. The ETC is an essential part of cellular respiration as it is the process responsible for generating the energy necessary for cells to function.
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knowing that solid sodium acetate is soluble and that acetic acid dissociates into hydrogen ions and acetate ions, why will sodium acetate influence the equilibrium of acetic acid dissociation?
As sodium acetate is added to the solution, the sodium ions (Na+) will replace the hydrogen ions (H+) in the equation. This causes a shift in the equilibrium as the number of hydrogen ions (H+) decreases, while the number of acetate ions (CH3COO-) increases.
Sodium acetate is an ionic compound composed of Na⁺ and CH₃COO⁻ ions.
It dissociates in water to create these ions, which are then available to affect the dissociation of acetic acid.
The equilibrium of acetic acid dissociation is influenced by the addition of sodium acetate.
Acid dissociation equilibria are influenced by salt addition (usually sodium salts), particularly when the acid is weak.
This is due to the fact that the anion of the salt reacts with hydrogen ions from the acid's dissociation.
This decreases the concentration of hydrogen ions in the solution, causing the reaction to shift towards more dissociation.
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