Explain the continuum of drug use.
please:)
Answer:
No Use
Explanation:
the person does not use particular substances. Experimental Use – the person tries a substance and may or may not use it again. Social or Occasional Use – the person uses the substance in an amount or frequency that is not harmful... <<I'm not sure if this is the answer you were looking for>> I hope I helped :)
Aggressive behavior and yelling at friends or family members are positive responses to
stress.
O True
O False
Answer:
False
Explanation:
What signs helped you know when your heart rate was increasing or decreasing?
Answer:
The way you breath, or if your nervous the way you body shakes is when your heart rate increases. When your relaxed your heart rate will be normal.
The Joint Commission is an example of a(n) ____________________________that helps to promote and set standards for patient care. Accrediting Ageny Government Body Insurance Payer
Answer: Accrediting Agency
Explanation:
The Joint Commission is an example of an ACCREDITING AGENCY that helps to promote and set standards for patient care. It is a non- profit organisation that is based in the United States of America. The purpose of carrying out various accreditation in health sectors is to improve health care for the public by evaluating health care organizations and encouraging them to improve in providing safe and effective care of the highest quality and value. The following health care organizations can earn joint commission accreditation:
--> Hospital facilities
--> Nursing Homes
--> Behavioral health treatment facilities
--> Providers of home care services.
These health care organizations are expected to observe and maintain the standards of the joint commission in order to be accredited.
Write an informative speech on how you will maintain the safety of our food supply?
Answer:
Explanation:
Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.[1] This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
Food can transmit pathogens which can result in the illness or death of the person or other animals. The main mediums are bacteria, viruses, mold, and fungus. It can also serve as a growth and reproductive medium for pathogens. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries there are fewer standards and less enforcement of those standards. Another main issue is simply the availability of adequate safe water, which is usually a critical item in the spreading of diseases.[2] In theory, food poisoning is 100% preventable. However this cannot be achieved due to the number of persons involved in the supply chain, as well as the fact that pathogens can be introduced into foods no matter how many precautions are taken. The five key principles of food hygiene, according to WHO, are:[3]
Prevent contaminating food with pathogens spreading from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating the cooked foods.
Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Store food at the proper temperature.
Use safe water and safe raw materials.
if you were a health counselor what you suggest to someone regarding food and nutrition? ( it's for school )
Answer:
Not to overly push yourself and to always tell yourself positive things and to surround yourself with positive people. and to take most to all of the junkfood out and eat in moderation dont count your calories (can end in an ed) and to always do stuff to better yourself. you should listen to the cravings and to meal plan (learn from websites or friends)
Carbohydrates are broken down in the small intestine and absorbed into the bloodstream.
True
False
Answer:
I guess true
Explanation:
PLEASE ANSWER QUICK
Which health problems have increased risk from over-exercising?
Question 8 options:
lung cancer and diabetes
high blood pressure and flu
obesity and osteoporosis
stress fractures and blisters
PLEASE HELP!!!!!!!!!!!!!
Sometimes I live when i look online and see what is going on also not just that i like online will not that good. What do you have to say about it..
Answer:
Explanation:
Yo this question i did not understand like huh are you saying that you like being online if that is the question then Yipee for you
The ___________ and __________ systems communicate to regulate body functioning.
A.
nervous . . . endocrine
B.
endocrine . . . hormone
C.
neuron . . . nervous
D.
neuron . . . hormone
Answer:
i think it will option D hope it helps
Analyzes data about diseases and disorders
Answer:
D A B
Explanation: i just did it on edge
Which of the following is not a Health skill?
Question 2 options:
Advocacy
Goal Setting
Conflict Promotion
Analyzing Influences
Accessing Information
How can healthcare professionals best maintain the safety of medical equipment? A. ensure equipment is regularly cleaned and disinfected B. get the FDA to test the equipment once a year C. permit only medical technicians to operate the equipment D. wear sterilized gloves while using the equipment
Answer:
A
Explanation:
By ensuring that the equipment is regularly cleaned and disinfected, it majorly decreases the chance of transmitting any germs/cells from one person to plenty others.
ASAP, I WILL MARK BRAINLIEST!!!! I NEED A DETAILED RESPONSE!!!!!!
How might you encourage children to have an interest in reading/writing?
Answer:
By letting them watch movies of the same books they read about.
Explanation:
which will make these children more fascinated by the process of writing and through reading can imagine movie scenes making it more enjoyable and interesting.
Question 2 (1 point)
What system does an organsim not need to survive.
a digestive system b nervous system c organisms can survive if some of the systems fail d organisms need all systems
How does the body provide energy when a person is jogging for half an hour?
It uses oxygen to convert carbohydrate and fat into glucose.
It uses the glycogen that is stored in the muscles and liver.
It uses brain synapses to override muscle fatigue signals.
It uses sugar in the blood to generate a high-energy fuel.
Answer:
It uses oxygen to convert carbohydrate and fat into glucose
Explanation:
The body provides energy for a person who has been running for half an hour, using blood sugar to generate high-energy fuel.
The glucose-fatty acid cycle
The glucose-fatty acid cycle explains the muscle tissue preference for fatty acids during moderate, long-term activity. In contrast, during high-intensity exercise, there is an increase in the availability and rate of glucose oxidation.
The production of reactive oxygen species (ROS) during muscle activity suggests that intracellular redox balance is important in the regulation of lipid/carbohydrate metabolism. ROS decrease Krebs cycle activity and increase mitochondrial uncoupling protein activity. The opposite effect is expected during moderate activity.
With this information, we can conclude that when the body is in physical activity for thirty minutes, it uses the glucose available in the blood as a source of energy.
Learn more about glucose oxidation in https://brainly.com/question/9625234
List three benefits of warming up.
Answer:
better range of preformness, lower risk of injury and muscle tension and pain
I hope it is correct
effects of water & soil pollution on health.
The increasing negative effects on food safety from water and soil pollution have put more people at risk of carcinogenic diseases, potentially contributing to 'cancer villages' which appear to correlate strongly with the main food producing areas.Soil pollution can also cause neuromuscular blockage as well as depression of the central nervous system, headaches, nausea, fatigue, eye irritation and skin rash. Soil does not need to be highly contaminated to be harmful to humans.
please mark as brainliest! <3
I WILL MARK BRAINLIEST!!!
Which of the following is not a requirement for a HACCP team?
O provide a description of the food, ingredients, and processing methods
O provide a description of the expected use of the food
O provide a description of the intended use and consumers of the food
O provide a price list of the food, ingredients, and processing methods for comparison
Answer:
D
you should try quizlit
Alex has been irritable, has dyed his hair green, and has withdrawn from his friends. He has dark circles under his eyes from a lack of sleep, and he has lost a great deal of weight. Which changes in Alex would be of most concern to a professional? Select four options
Answer: The withdraw from friends, lack of sleep, and weight loss would be a concern to a professional
lack of sleep
withdrawal from friends
big weight loss
dying of hair
In the thoracic cavity, the space containing the heart is known as the ________ cavity.
pleural
ventral
pericardial
abdominal
Answer:
Pericardial................
What does "barrier" mean in Health?
Answer:
barrier def
Explanation:
A barrier is anything that limits or prevents a patient from receiving healthcare. Barriers are often times thought of as a financial or insurance issue but there are several other barriers as well. Transportation to and from appointments is a common barrier.
Bronfenbrenner was the founder of the federal Head Start program.
True
False
How to Eat Glizzies with nuts
Answer:
take off the nuts then eat the glizzy
Explanation:
Answer:
WA?????????
Explanation:
What would the world look like if we were all socially aware?
Answer:
Not like this
Explanation:
were is the first place you should look on nutrition facts label
Answer:
For me Calories
Explanation:
Please Brainiest It will help me get to my quest!!??!?!
Select the correct answer from each drop-down menu.
Why do prices of a menu vary with changing times?
The prices of a menu vary with changing times because sometimes stiff competition forces other catering services to their prices. Also, inflation the prices of food ingredients.
Answer:
Explanation:
The prices of a menu vary with changing Times because of the inflation on the prices of the food ingredients.
Answer:
The prices of a menu vary with changing times because sometimes stiff competition forces other catering services to lower their prices. Also, inflation increases the prices of food ingredients.
Explanation:
right on edmentum/plato
2) What is the head-to-toe pattern of infant physical development?
Coordination progresses from the trunk toward the ends of the arms.
Infant bodies develop from the head first, then down to the toes.
Infants develop intellectually first, then physically,
Infants engage in simple tasks, then gradually undertake more complex ones.
Answer:
Infant bodies develop from the head first, then down to the toes. Infants engage in simple tasks, then gradually undertake more complex ones.
Explanation:
What do you do when you hurt yourself and you're afraid to tell somebody and ask for help?
