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The main topic of traditional techniques of biotechnology would be the use of living organisms and their derivatives to produce useful products or processes.

What are the subtopics of these traditional techniques?Fermentation: The process of using microorganisms to convert raw materials into useful products such as alcohol, vinegar, and cheese. Subtopics under fermentation could include different types of fermentation processes, the role of microorganisms in fermentation, and the history of fermentation in various cultures.Plant breeding:  Subtopics under plant breeding could include techniques such as cross-breeding and hybridization, the role of genetic variation in plant breeding, and the use of traditional knowledge in plant breeding.Traditional medicine: The use of plant extracts and other natural products to treat diseases and promote health. Subtopics under traditional medicine could include the use of medicinal plants in different cultures, the scientific basis of traditional medicine, and the challenges of integrating traditional medicine into modern healthcare.Bioprospecting: The search for new natural products with potential applications in medicine, agriculture, and other fields. Subtopics under bioprospecting could include the use of traditional knowledge to guide bioprospecting efforts, the legal and ethical issues surrounding bioprospecting, and the challenges of sustainable use of biodiversity.Biocontrol: The use of parasites, and pathogens to control pest populations. Subtopics under biocontrol could include the ecological principles underlying biocontrol, the use of biocontrol agents in different agricultural systems, and the potential risks and benefits of biocontrol.

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