Which of the following items requires an internal
cooking temperature of 165 °F?
a. Pork chops
b. Injected meats
c. Raw Eggs
d. poultry
Answers
Answer 1
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.