Which component would halt yeast activity when making bread? A. warm water B. sugar C. cold water D. salt

Answers

Answer 1

Answer:

D. Salt

Explanation:

Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.

Answer 2

Answer:

sugar

Explanation:

sugar stops yeast activity


Related Questions

In the final couplet of Josquin's Ave Maria...virgo serena, all four voice parts sing the same rhythms at the same time.
True/False

Answers

Hello There!!

It's actually False...

Good Luck!!~

By ▪Itsbrazts▪

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