True or False: Research shows that eating disorders are more common when the family environment is negative, with possible history of child abuse or neglect, or exposure to high parental expectations.

Answers

Answer 1

According to research, eating disorders are more prevalent in families with a poor home environment, a history of child abuse or neglect, or exposure to excessive parental expectations.

A mental illness known as an eating disorder is characterized by abnormal eating habits that are harmful to a person's physical or mental health. At any given time, only one eating problem can be identified. Anorexia nervosa, where the person severely fears gaining weight and restricts food or over-exercises to manage this fear, binge eating disorder, where the patient eats a large quantity in a short period of time, bulimia nervosa, where individuals eat a large quantity (binging), then try to rid themselves of the food (purging); A group of other specified feeding or eating disorders includes pica, in which the patient consumes non-food items, rumination syndrome, in which the patient regurgitates undigested or barely digested food, avoidant/restrictive food intake disorder (ARFID), in which people restrict their intake of certain foods due to psychological issues, and others. Eating disorder sufferers frequently struggle with anxiety problems, depression, and substance misuse. Obesity is excluded from this list of disorders. Comorbidity, or co-occurrence, of an eating disorder and OCD, is common. According to estimates, 20–60% of ED patients have a history of OCD.

As a result, the assertion is accurate.

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Related Questions

Nurse preparing pt for a THA. For which of the following reasons should the nurse assess the client's vital signs?
To prevent postoperative hypotension
To determine how the client will tolerate the procedure
To assess the client's pain level
To establish a baseline for postoperative assessment

Answers

While Nurse preparing point for a THA, to establish a baseline for postoperative assessment should be the reason for nurse assess the client's vital signs.

Age-related variations in vital signs are often caused by altered physiological mechanisms. As we become older, our core body temperature tends to drop, and our body's capacity to adapt to various stresses decreases. Fever in an older patient frequently implies a more serious illness and is associated with a greater risk of life-threatening outcomes, thus even a small deviation from the primary body temperature might be a relevant result.

It takes time and experience to develop the clinical competence of accurately assessing vital signs. There is a wealth of information in the literature concerning the inter-observer variability seen and reported as a result of this skill's deficiency. When there is a significant or unexpected change in the vital signs, clinicians should be cautious of this and constantly recheck the vital signs themselves. Clinics and organizations should work hard to check and train their nursing and support personnel on a regular basis to improve these abilities.

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choose all the structures that are involved with emotional feelings and memories. multiple select question. prefrontal cortex amygdala midbrain medulla oblongata pons

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The structures that are involved with emotional feelings and memories are:

prefrontal cortex amygdala

What is the function of prefrontal cortex and amygdala ?

The prefrontal cortex  can be described as the cerebral cortex covering the front part of the frontal lobe it can be considered as the brain region which has  been implicated in planning complex cognitive behavior, personality expression, as swell as moderating social behaviour.

The amygdala, region of the brain  can be seen as one that is  associated with emotional processes it can be considered owing to the structure's almondlike shape as one that is located in the medial temporal lobe, just anterior to (in front of) the hippocampus.

In conclusion, both are structures that are involved with emotional feelings and memories .

Therefore, option A, B are correct.

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The intake of fatty foods contributes to a rise in cholesterol levels. This is an example of a(n) ______.
Group of answer choices
control group
neutral association
positive association
negative association

Answers

positive, because it it raises it

Lim and Zebrack (2004) reported that for family caregivers of dementia, having social support is significantly associated with improved : Help please!!!

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According to Lim and Zebrack (2004) reported that for family caregivers of dementia, having social support is significantly associated with improved:

affecting the standard of living for people providing care for loved ones who have a chronic physical condition. Here, we examine the theories behind and tools available for gauging the quality of life of caregivers. Understanding stress-related variables and compiling elements affecting quality of life in accordance with the family stress theory were of special interest to us. According to the findings, quality of life was measured using a variety of positive and negative adjectives. Results show that patient and caregiver characteristics, stresses, stress appraisal, stress coping mechanisms, and social support are all potential determinants impacting carers' quality of life. The application of theory to interventions, measurement development, operationalization of measurement concepts, and the necessity of extensive longitudinal research are all topics covered in our recommendations.

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A nurse is caring for a client who has an indwelling urinary catheterA. Initiate fluid resuscitation. B. Medicate for pain. C. Insert an indwelling urinary catheter. D. Maintain the airway.

Answers

Answer:c

Explanation:

Blank —- includes the negative thoughts,
attitudes, beliefs, and stereotypes about a
group of people based upon specific
attributes or characteristics they have.

Answers

Answer: STIGMA

STIGMA includes the negative thoughts, attitudes, beliefs, and stereotypes about agroup of people based upon specificattributes or characteristics they have.

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