Answer:
True
Explanation:
What measures can help keep acrylamide levels to a minimum when cooking potatoes?
Deep-fry potato products, such as chips and French fries to a golden yellow, or lighter colour. The oil temperature for cooking should ideally be below 175⁰C. Cooking to a golden yellow, or lighter colour, and deep-frying at lower temperatures will keep acrylamide levels low.
Answer:
If you're cooking potatoes, presoak them for 30 minutes in water. This helps slash acrylamide levels by up to 38%. Storing your potatoes in the fridge prior to cooking increases acrylamide when you bake them. Keep them in another cool place before you prepare them.
Explanation:
cardiologist salary a month
Answer:
The national average salary for a Cardiologist is $376,594 in United States.
Answer:
Depends on where you live. The average in the US is $379,969.
What food safety hazards result from poor waste management
Answer:
Poor food hygiene and dirty environments can attract pests such as mice and rats, cockroaches, flies, birds, and other disease-carrying wildlife.
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Questions are from Chapter one of Moby’s Essentials for Nursing Assistants
26. You are concerned about the care a team member
is providing a patient. Which health team member
should
you tell?
________.
28. Nursing education staff are responsible for:
A.____
B.____
C.____
D.____
E.____
F.____
Answer:
26. you should tell the nurses and people in charge in looking after the patient
28.A. Giving the patients their appropriate drug
B. Taking care of them
C. Checking on them to know how they feel
D. Helping them when in need of anything eg: water, the bathroom